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David Dorsen
David Dorsen
June 2004 Taqueria el Poblano
News & Politics

June 2004 Taqueria el Poblano

Stands out for freshness and clarity of ingredients often lacking at Mexican and Salvadoran restaurants.
Food & Drink  |  Jun 1, 2004
June 2004 Manila Cafe
News & Politics

June 2004 Manila Cafe

There are hints of the Caribbean and Southeast Asia in this appealing cuisine, but the cooking of the Philippines is distinctive.
Food & Drink  |  Jun 1, 2004
June 2004 Lucky Three
News & Politics

June 2004 Lucky Three

Chinese buffet luncheons usually leave a lot to be desired; Lucky Three's weekday version is an exception.
Food & Drink  |  Jun 1, 2004
June 2004: Panjshir
News & Politics

June 2004: Panjshir

As a result of war and upheavals over the last quarter century, émigrés from Afghanistan, the landlocked and mountainous country among Iran, Pakistan, and several former Soviet republics, have opened a number of restaurants. Most are authentic. Panjshir i
Food & Drink  |  Jun 1, 2004
June, 2004: Cafe Monti
News & Politics

June, 2004: Cafe Monti

A small place with bare-bones decor, Cafe Monti is an eatery of impressive range and variety.
Food & Drink  |  Jun 1, 2004
April 2004: Artie’s
News & Politics

April 2004: Artie’s

Food & Drink  |  Apr 1, 2004
April 2004: Le Tire Bouchon
News & Politics

April 2004: Le Tire Bouchon

As professional as you're likely to see short of dining at Maestro at the Ritz-Carlton Tysons Corner.
Food & Drink  |  Apr 1, 2004
March 2004: Jasmine Garden
News & Politics

March 2004: Jasmine Garden

Another first-rate Chinese restaurant for Northern Virginia: Jasmine Garden is near the line between Falls Church and Fairfax.
Food & Drink  |  Mar 1, 2004
January 2004: Chez Marc
News & Politics

January 2004: Chez Marc

Award-winning proprietor/chef Marc Fusilier passed away last June, but the cooking here is as good as ever.
Food & Drink  |  Jan 1, 2004
January 2004: Four & Twenty Blackbirds
News & Politics

January 2004: Four & Twenty Blackbirds

Since 1990, diners have enjoyed some of the best cooking in the region at this former general store.
Food & Drink  |  Jan 1, 2004
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