News & Politics January 2005: Johnny’s Half Shell It's rare to find a restaurant where everything seems exactly right, but business partners Ann Cashion and John Fulchino have created just such a place in this popular Dupont Circle seafood house. Food & Drink | Jan 1, 2005
News & Politics January 2005: Heritage India The original of this Indian restaurant in Glover Park continues to distinguish itself as one of the best Indian kitchens in town, unsurpassed in its renditions of many of the standards of Indian cooking--wonderful tandoori dishes; a superb lamb vindaloo t Food & Drink | Jan 1, 2005
News & Politics January 2005: Galileo Three years ago, the energetic Roberto Donna sold a few of his satellite restaurants and turned his attention to his flagship, Galileo. Food & Drink | Jan 1, 2005
News & Politics January 2005: Equinox Many chefs claim to use "the freshest regional products," but few have been as conscientious about seeking the best local sources as Gray. Food & Drink | Jan 1, 2005
News & Politics Louisiana Eggnog A thick, Southern-style version of the holiday quaff. Recipes | Dec 1, 2004
News & Politics November, 2004: Lavandou There are few more pleasant dining experiences in the city than a fall evening at this pretty Provençal bistro with the windows open to the bustle along Connecticut Avenue. Food & Drink | Nov 1, 2004
News & Politics April 2004 Best Bites: Local Heroes The sandwich called a hero, hoagie, grinder, po'boy, or submarine is a crusty loaf filled with Italian cold cuts, cheese, lettuce, tomato, pickles, and hot peppers. It's one of America's favorite sandwiches. Food & Drink | Nov 1, 2004
News & Politics Dining Out in Upper Northwest The Upper Northwest corner of DC is home to many good neighborhood restaurants and a few stars. Dining Guides | Nov 1, 2004
News & Politics November 2004: Sorriso Sorriso (moderate). A lively bar, pizzeria, and ristorante near the Uptown Theater, Sorriso offers good pre- or post-movie dining. Food & Drink | Nov 1, 2004
News & Politics September 2004: Mourayo A delicious opportunity to sample a largely unfamiliar cuisine. Food & Drink | Sep 1, 2004
