Patisserie Poupon (1645 Wisconsin Ave., NW; 202-342-3248) also favors personal-size quiches that have lush custard and fillings such as spinach, asparagus, and tomato along with the classic Lorraine. Individual-size quiches are $5.25, whole quiches (order a day in advance) $20.
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        Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.