Food

Neighborhood Eats: Cafe La Ruche

This cozy Georgetown cafe hasn’t changed much since it opened in 1974. The candlelit tables have hosted many first dates over the years. Hearty, unpretentious Parisian fare—quiches oozing with Gruyère, a crock of onion soup gratinée, escargot swimming in butter, a croque monsieur dripping with béchamel—is the way to go here, so park cholesterol concerns at the door. And don’t leave without splitting a buttery tart or rich chocolate mousse from the pastry case.

-March, 2008 

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