Need help grilling this Memorial Day weekend? We asked BLT Steak chef Victor Albisu for some tips that’ll turn you into a lean-mean-grilling-machine. In this video, he’ll demonstrate how to grill the perfect New York strip, bone-in rib eye, and hanger steaks. Albisu grew up around meat—his mother owns a butcher shop in Tysons Corner. “I’m half Cuban and half Peruvian,” he says. “So that’s quite a bit of meat between both families.” Watch the video to see how a meat pro grills it.
→ Guide to Summer Grilling
→ How to Build a Better Burger
→ Best Brats
→ Brews for Summer Food
→ The Perfect Cheeses for Grilled Burgers
Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
