Choupi Crepes: Rosslyn (exact location TBA).
Curbside Cupcakes: Pinky One: First stop: McPherson Square (15th and I sts., NW); Second stop: 13th and F streets, Northwest; Third stop: 17th and L streets, Northwest. Pinky Two: Navy Yard/DOT (M St. and New Jersey Ave., SE); Second stop: L'Enfant Metro (Seventh St. and Maryland Ave., SW); Third stop: Fourth and E streets, Southwest.
DC Love Bites: First stop: Gallery Place (Seventh and G sts., NW); Second stop: Metro Center (12th and G sts., NW); Third stop: Farragut Square (17th and K sts., NW).
DC Pie Truck: L'Enfant Plaza (roughly Seventh and D sts., SW).
DC Slices: One Massachusetts Avenue (between F and G sts., NW) from 11:30 to 3:30.
Eat Wonky: Metro Center (12th and G sts., NW).
Fojol Bros.: Merlindia will be at Farragut Square (17th and K sts., NW).
Food Chain DC: Tenth and K streets, Northwest.
Pedro and Vinny's: 15th and K streets, Northwest.
Red Hook Lobster Truck: Navy Yard/DOT (M St. and New Jersey Ave., SE).
Sâuçá: Pangea will be at 17th and K streets, Northwest. Saucalito will be at Fourth and E streets, Southwest.
Sidewalk Sweets: First stop: L'Enfant Promenade and D Street, Southwest; Second stop: Metro Center (12th and G sts., NW); Third stop: Chinatown (Seventh and G sts., NW).
Sweet Bites Truck: Union Station (Massachusetts Ave. and North Capitol St., NW) and 820 First Street, Northeast (at H St.)
SweetFlow Mobile: First stop: L'Enfant Plaza (roughly Seventh and D sts., SW); Second stop: 20th and E streets, Northwest; Third stop: AU Law School (roughly 48th St. and Massachusetts Ave., NW).
Taco Carrito: 900 North Stuart Street (between N. Ninth St. and Wilson Blvd), Arlington, from 11:30 to 1:30.
Takorean: Farragut Square (17th and K sts., NW).
Tasty Kabob: Cart 1: 1200 South Hayes Street (at S. 12th St.), Aroington; Cart 2: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
