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Best of Washington: Eating In
We tasted, tested, and sipped for this year's favorite things: the ultimate brownie, the most delectable roast chicken, and much more By Ann Limpert, sara levine
A beef expert, fish expert, and pork expert gave us unbiased opinions on the subject of chickens. Photograph by Vincent Ricardel.
Comments () | Published January 1, 2008

Best Birds

Rotisserie chicken has become a staple of the midweek rush when there's no time to cook. The roasted birds are on sale from supermarkets to ethnic specialty-chicken shops. To taste-test some of the many chickens around town, we recruited three Washingtonians with no conflicts of interest when it comes to poultry: Karen Batra, director of public affairs for the National Cattlemen's Beef Association; Richard Gutting, former president of the National Fisheries Institute; and Audrey Adamson, director of government relations for the National Pork Producers Council. Here's how they rated the birds. 

 
The chicken from Chesapeake Chicken & Rockin' Ribs, purchased at this Eastern Shore import (7007 Wisconsin Ave., Bethesda, 301-656-7634; closed until December 15; $13.95 whole, $7.35 half), was the unanimous favorite. Tasters called it tender, flavorful, and buttery. "A bit greasy but in a good way," noted Adamson. Rating: **** (four stars) 

 
Peruvian chicken spot El Pollo Rico (2917 N. Washington Blvd., Arlington, 703-522-3220; 2541 Ennalls Ave., Wheaton, 301-942-4419; $12.50 whole, $6.98 half) impressed with its "nicely spiced, nontraditional flavor," as did local chain Chicken Out (several area locations; $10.99 whole, $8.99 half) for its "juicy, basic American chicken."
Rating: ***1/2 (three and a half stars) 

 
All tasters liked the full-flavored kosher chicken from Wegmans (11620 Monument Dr., Fairfax, 703-653-1600; 45131 Columbia Pl., Sterling, 703-421-2400; $7.99 whole). Rating: *** (three stars) 

 
Whole Foods Market (various locations) and Wagshal's Delicatessen in DC's Spring Valley (4855 Massachusetts Ave., NW; 202-363-5698). Rating: **1/2 (two and a half stars) 

 
Chicken on the Run
(4933 St. Elmo Ave., Bethesda; 301-652-9004), Giant, and Safeway. Rating: ** (two stars) 

 
Tasters didn't like the smoked flavor of the chicken from Magruder's and were underwhelmed by the bird from Dean & DeLuca in Georgetown (3276 M St., NW; 202-342-2500). Rating: * (1 star) 

In this Skipjacks snack, a spice blend and peanuts are as perfect a match as football and Sunday.

Good Snack for TV-Watching

Put down the Baked Lays. Lose the Cheetos. If you're looking for something to keep those idle hands busy during football season, open a canister of Skipjacks. The addictive snack, created by the Blue Crab Bay Company (800-221-2722; bluecrabbay.com) on the Chesapeake coast of Virginia, marries plump local peanuts with butter, honey, and Old Bay-like seasoning. A handful might taste sweet at first, but don't underestimate these bad boys--the spicy kick creeps up on you. A 12-ounce tin is $5.99. For a crowd, the $16.99 40-ouncer is a better bet.


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Food & Drink
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Posted at 12:00 AM/ET, 01/01/2008 RSS | Print | Permalink | Washingtonian.com Articles