Bride & Groom MOM Subscribe

Find Local

The Best Pumpkin Beers

Birch & Barley/ChurchKey beer guru Greg Engert lists his favorites

Pumpkins about to be turned into pumpkin ale. Image used under a Creative Commons license courtesy flickr user
Select a feature in this package:

Is there any better accompaniment to Halloween than pumpkin beer? Birch & Barley/ChurchKey beer guru Greg Engert lists his favorites.

The Bruery’s Autumn Maple (California)
10 percent alcohol by volume
“This beer is actually brewed with yams. A rich malt sweetness abounds and is joined by the typical flavors of pumpkin pie—cinnamon, nutmeg, allspice, and vanilla. More autumnal goodness results from the addition of both molasses and maple syrup.”

Southern Tier Brewing Company
’s Pumking (New York)
8.8 percent alcohol by volume
“Among the most complex of the pumpkin brews, this encapsulates the experience of homemade pumpkin pie. A combination of pumpkin sweetness, yeast-driven aromatics, and well-integrated spicing results in an ale that not only tastes of pumpkin and spice but also of graham-cracker crust, whipped cream, and a scoop of vanilla ice cream.”

Cape Ann Brewing Company’s Fisherman’s Pumpkin Stout (Massachusetts)

7 percent alcohol by volume
“For those who love darker brews, this hybrid combines the best of two excellent dessert ales. As a stout, it offers notes of chocolate and hazelnut, which go beautifully with its creamy sweetness and elegant spices. For those who can’t decide on dessert, Cape Ann’s offering gives you piece of pumpkin pie and a slice of chocolate cream.”

Jolly Pumpkin Artisan Ales’ La Parcela (Michigan)
6 percent alcohol by volume
“A strange and wonderful example of a style that’s the perfect brew for the beer geeks who think they’ve tried it all. This begins as an ale brewed with the requisite pumpkin and spice. The first turn toward innovation results from the addition of cocoa, and then the brew gets wild with aging in oak barrels. The wood provides some toasty, vanilla flavors, and the wild yeasts within the barrels induce an earthy, funky, and tart finish.”

Subscribe to Washingtonian
Follow Washingtonian on Twitter

Read Next

Foodie Fright Night

blog comments powered by Disqus

Most Popular on Washingtonian

The Summer Drinking Semifinals: Denizens Brewing Co. vs. Jack Rose

10 Offbeat Date Ideas in Washington

An Abridged History of Places Being Labeled the "Brooklyn" of Washington

The Summer Drinking Finals: POV Lounge vs. Jack Rose

Donald Trump Sues José Andrés Over Old Post Office Hotel Restaurant

The 15-Step, Absolutely Perfect Burger

6 Great Swimming Holes Near Washington, DC

Things to Do in DC This Weekend July 30-August 2: BRNDA, a Midnight Run, and "Hip-Hop Meets the Music of Ireland"

21 Things to Do in DC This August