Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
|
Video FeedBack: Redwood
Every Thursday, FeedBack asks you, the diner, for a restaurant critique on the street.
By
Kate Nerenberg
Published Thursday, August 14, 2008
We visited Redwood, the NoCal-inspired restaurant in ritzy Bethesda Lane (and sister restaurant of Mendocino Grille and Sonoma), to find out what diners thought of the seasonal fare and open-air space.
|
Comments
Went to Redwood for early dinner on Monday Aug 11th.
Our fish entree was excellent. Atmosphere very nice. The service was very very poor. Once the order was taken the food arrived in reasonable time but we never again saw our server until we called for the check.
Too bad the service is so terrible
Posted by: barry, Aug 20, 2008 11:46:11 AM
Visited for lunch the other week and the food was great. Service was brutally slow. Waited for our glasses of wine for a long time. One member of our party had to excuse himself to feed the meter and came back to see that they still hadn’t taken our meal order yet. Again, good food, nice atmosphere... poor poor service (at lunch time of course).
Posted by: kym, Aug 20, 2008 09:04:48 AM
Shouldn’t it really be ’NorCal"? Unless, of course, the menu consists entirely of Nutrasweet and the like.
Posted by: WestBerkeleyFlats, Aug 14, 2008 12:37:25 PM
|
Post a comment
Feel free to leave a comment or ask a question. Because of the prevalence of spam, we ask that you fill out the code in the image below to help us eliminate spam comments. By posting here, you affirm that you are 13 years of age or older. Washingtonian.com reserves the right to remove or edit content once posted.
|
|
Gone are the robust bureaus for the Los Angeles Times, Newhouse News, and other once-healthy news organizations. Digital media bureaus now are taking their places with as many reporters and plenty of swagger.
more
Worried about how you’re going to pull that Thanksgiving meal together by November 26? Luckily, there’s lots of ways to get a takeout turkey-day dinner so you don’t have to lift a finger in the kitchen. When ordering a turkey, keep in mind that a ten-to-12 pound turkey will feed four to six people.
more
|
Share
| Print |
Posted at
12:57 PM/ET, 08/14/2008 in
First Looks,
Feedback | Permalink
| Comments (3)
| TrackBacks(0)
| Washingtonian.com Blogs
