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Chew on This: How Was Your Restaurant Week?
Washington's winter Restaurant Week—when you can get a three-course lunch for $20.10 and dinner for $35.10—ended Sunday, and we want to hear about your experiences. Did you score at a restaurant that offered its entire menu and treated you like royalty? Did you encounter surly service and just a few choices per course? Was it a good deal?
Give us your Restaurant Week reports in the comments.
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