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Chew on This: What Are You Looking Forward to Eating This Fall?
Comments () | Published September 15, 2009
We've already spotted apples at the farmers market and stews and braises on restaurant menus. In other words, fall is here. While we're sad to see juicy peaches and sweet corn disappear, there's lots of good stuff to look forward to: pork, butternut squash, and pears, to name a few. What else are you excited about with fall approaching? Did you have a dish last year that you've been waiting to try again? What's the first fall ingredient you'll look for at the farmers market? Let us know in the comments!

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Posted at 01:56 PM/ET, 09/15/2009 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs