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Chew on This: What Do You Hope to Eat in 2010?
What foods or types of restaurants do you want to see more of in Washington? What is our area missing? We'll start: bakery doughnuts and a great reuben sandwich. By Kate Nerenberg
Comments () | Published January 5, 2010
Every December, magazines, restaurant consultants, and bloggers try to predict the year’s upcoming food trends. If their predictions are right, you’re bound to see more meatballs and lamb belly, which is poised to replace the ubiquitous pork belly. Putting those forecasts aside, what do you hope to see more of in Washington? What is the area missing? Let us know in the comments!

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Posted at 09:32 AM/ET, 01/05/2010 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs