Comments () | Published October 16, 2009
Everyone knows Washington has reached the big leagues when it comes to gourmet pizza, and rookie SeventhHill (327 Seventh St., SE; 202-544-1911) is looking to make a name for itself in the brick-oven game. Opened by the owners of the French bistro Montmartre, right next door, SeventhHill is taking on a pizza style dominated locally by the likes of 2 Amys and Pizzeria Paradiso. Barely three weeks old, the Capitol Hill restaurant was brimming with lunchtime pizza lovers when we stopped by with our camera to see what diners think of Washington’s newest pies.
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