Subscribe Now »

Special Holiday Deal

Give the Gift of the

Give one person a magazine subscription for $29.95, and get each additional subscription for just $19.95.


Get Dining Out delivered to your inbox every Wednesday Morning.

Talk About the New “Top Chef” With Spike This Thursday
Comments () | Published November 10, 2008
Spike’s ready to spill about “Top Chef.”

We’re eagerly awaiting Wednesday night’s premiere of the fifth season of Top Chef, filmed in New York City. (New York magazine tells us it’s mainly in Brooklyn.) We can’t wait to see the drama that unfolds among the 17 new “cheftestants,” whom we’ll overanalyze and obsessively critique (that’s the fun part, right?) in our weekly recaps.

There’ll be so much fodder for gossip (Which cheftestants will be eighty-sixed first? What’s in the cards for hometown girl Carla Hall, who runs a catering company in DC? How do you feel about new judge and professional alienator Toby Young?) and you can talk about it right here on Thursday morning at 11 AM with Top Chef alum and Good Stuff Eatery owner Spike Mendelsohn, who’ll be in for a live chat. So ask him anything! He’ll open up about his own experiences on the show as well as the new season.

Submit your questions here


A Night Out: Good Stuff Eatery Opening Party

Spike the Chef on His Upcoming Burger Joint 

Spike Dishes on Good Stuff Eatery, Top Chef, and More

More>> Best Bites Blog | Food & Dining | Restaurant Finder 



Food Media
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 01:08 PM/ET, 11/10/2008 RSS | Print | Permalink | Comments () | Blogs