Newsletters

Get Dining Out delivered to your inbox every Wednesday Morning.
Download the Welcome Guide
LIVE! from Adour at The St. Regis: The First-Ever Real-Time Restaurant Review
Comments () | Published September 10, 2008
Food and Wine editor and restaurant critic Todd Kliman, via Blackberry and Twitter, takes a long, hard look at Alain Ducasse's Adour at The St. Regis on opening night.

    See all of Todd's updates.

    Categories:

    Food & Restaurant News New Restaurants
    Subscribe to Washingtonian

    Discuss this story

    Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
    blog comments powered by Disqus

    Posted at 08:10 AM/ET, 09/10/2008 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs