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LIVE! from Adour at The St. Regis: The First-Ever Real-Time Restaurant Review
Comments () | Published September 10, 2008
Food and Wine editor and restaurant critic Todd Kliman, via Blackberry and Twitter, takes a long, hard look at Alain Ducasse's Adour at The St. Regis on opening night.

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    Posted at 08:10 AM/ET, 09/10/2008 RSS | Print | Permalink | Comments () | Blogs