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The Pizza Pool: RedRocks Pizzeria vs. Tony's NY Pizza
We're onto the third round in our Pizza Pool! Vote today on who you think makes the best pizza in Washington.
Comments () | Published September 2, 2009

UPDATE: This poll is now closed; RedRocks won! 

Well, folks, we've made it even further on figuring out the best pizza in Washington! We're on to the Edible Eight of our Washingtonian.com Pizza Pool. Pete's New Haven Style Apizza eked out a win over Posto, and Ella's advanced over Radius. For a refresher on how the brackets will work, head here.

RedRocks Pizzeria: This Columbia Heights pizzeria's Neapolitan-style pies are cooked at 750 to 900 degrees in a wood-burning, dome-shaped brick oven. Toppings—such as San Marzano tomatoes, arugula, capers, buffalo mozzarella, and Sicilian oregano—keep with the Italian vibe.

Tony's NY Pizza: It may be in a strip mall, but Tony’s NY Pizza lives up to its name. The D’Agostino family conjures memories of Broadway pizza haunts with jumbo triangles sporting a delicately browned crust.

This poll will stay open until noon on Wednesday.

*To help keep this contest fair, we've elected to use an IP address-based poll. This means that if you are voting from an office or network setting, not everybody will be able to vote. We apologize for the inconvenience, but we hope you'll encourage coworkers to vote from their home computers.

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Posted at 12:00 PM/ET, 09/02/2009 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs