Badabing DC: North Stuart Street (by Welburn Square at Ninth St.), Arlington (Ballston).
Curbside Cupcakes: Pinky One: First stop: 19th and L streets, Northwest; Second stop: 18th Street and Pennsylvania Avenue, Northwest; Third stop: 18th and E streets, Northwest. Pinky Two: First stop: Metro Center (12th and G sts., NW); Second stop: DC Superior Court (Sixth St. and Indiana Ave., NW); Third stop: 12th Street and New York Avenue, Northwest.
DC Love Bites: First stop: 24th and N streets, Northwest; Second stop: 25th and M streets, Northwest; Third stop: 19th and L streets, Northwest; Fourth stop: Foggy Bottom.
DC Slices: Farragut Square (17th and K sts., NW) from 11:30 to 3:30. Evening slices: Ninth and U streets, Northwest from 10 to 1.
District Taco: Lynn Street between 19th Street and Wilson Boulevard, Arlington (Rosslyn).
Eat Wonky: Franklin Park (14th and K sts., NW).
El Floridano: Farragut Square (17th and K sts., NW).
Fojol Bros. (Merlindia and Benethiopia): Franklin Park (14th and K sts., NW).
Food Chain DC: Fourth and E streets, Northwest; Tenth and K streets, Northwest; 14th Street and New York Avenue, Northwest; M Street between 17th Street and Connecticut Avenue, Northwest; L'Enfant Promenade (between Independence Ave. and D St., SW).
Fry Captain: Farragut Square (17th and K sts., NW) at 11:45.
Red Hook Lobster Truck: Dupont Circle, exact location TBA.
Sâuçá: Pangea will be on K Street between 13th and 14th streets, Northwest. Saucalito will be at Seventh and F streets, Northwest.
Sweet Bites Truck: Farragut Square (17h and K sts., NW).
SweetFlow Mobile: 19th and K streets, Northwest.
TaKorean: L'Enfant Plaza (Maryland Ave. between Sixth and Seventh sts., SW).
Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest, at 11:30.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
