Curbside Cupcakes: Pinky One: First stop: 19th and L streets, Northwest; Second stop: Metro Center (12th and G sts., NW); Third stop: Dupont Circle (roughly 20th and P sts., NW). Pinky Two: First stop: Franklin Square (13th and K sts., NW); Second stop: 15th and M streets, Northwest; Third stop: Mandarin Oriental (12th St. and Maryland Ave., SW).
DC Love Bites: First stop: 21st Street and Virginia Avenue, Northwest; Second stop: 20th Street and Massachusetts Avenue, Northwest; Third stop: 19th and L streets, Northwest.
DC Pie Truck: Federal Center (Third and D sts., SW).
DC Slices: Farragut Square (17th and K sts., NW) from 11:30 to 3:30; Evening slices: Ninth and U streets, Northwest from 10 to 1.
District Taco: Lynn Street between 19th Street and Wilson Boulevard, Arlington (Rosslyn).
Eat Wonky: Franklin Park (14th and K sts., NW).
Fojol Bros.: Merlindia will be at Franklin Park (13th and K sts., NW). Benethiopia dinner near 9:30 Club, location and time TBA.
Food Chain DC: Fourth and E streets, Northwest; Tenth and K streets, Northwest; 14th Street and New York Avenue, Northwest; M Street between 17th Street and Connecticut Avenue, Northwest; L'Enfant Promenade (between Independence Ave. and D St., SW).
Pedro and Vinny's: 15th and K streets, Northwest.
Red Hook Lobster Truck: 17th and I streets, Northwest.
Sâuçá: Pangea will be on K Street between 13th and 14th streets, Northwest. Saucalito will be at Fourth and M streets, Northwest.
Sweet Bites Truck: Farragut Square (17th St. between K and I sts., NW).
SweetFlow Mobile: North Capitol Street and Massachusetts Avenue, Northwest.
TaKorean: L'Enfant (Maryland Ave. between Sixth and Seventh sts., SW).
Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.) from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest, at 11:30.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
