An anything-goes dress code inspired guests to wear what they liked—setting the mood for an uncommonly relaxed event.
Dress code for the late-night Chefs Ball at Art and Soul on Saturday: “Celebration; everything goes, from black tie to no tie.” This lax policy inspired a diverse collection of ensembles—young women in slinky, sequined minidresses mingled with older couples arriving from balls in tailored tuxedos and floor-skimming gowns with jeweled collars. Among those in jeans: Café Belga toque and recent Chefs Drewno and Isabella shared a laugh in the lobby outside the event.
Isabella’s mini roasted lamb gyros—a delicious hint of what we can expect at his forthcoming 14th Street restaurant