Bride & Groom MOM Subscribe

Find Local

Best Bites Blog > Cocktails|Holiday Drinking|Recipes

Holiday Recipe: Sparkling Pomegranate Cocktail

Simple, festive, and (somewhat) healthy.

This delicious and easy-to-make cocktail is perfect for holiday gatherings. Photograph by Chris Campbell.

In case you haven’t heard, pomegranate seeds are good for you. Funny enough, so is sharing delicious drinks with friends. In the spirit of both: my go-to holiday cocktail from Thanksgiving through Valentine’s Day. It looks festive (and kinda fancy), goes down smooth, and is potent enough to satisfy your booze tooth without tasting overtly alcoholic (so yes, drinker beware). The recipe is very similar to a classic French 75, with the gin-soaked pomegranate seeds as an extra treat.

Another perk of this recipe: It’s budget-adaptable. If you’re splurging for cocktails a deux, Hendrick’s gin and true Champagne are hard to beat. When I’ve whipped up a batch for a holiday party, moderately priced Citadelle and Prosecco make tasty substitutes. The key is to use a lightly flavored or floral gin versus a herbaceous one. Regardless of your alcohols, slightly sweet Meyer lemon juice is the ideal seasonal citrus.

The only thing daunting about this formula may be seeding the pomegranate. Fortunately, we have an instructive video for that.

Sparkling Pomegranate Cocktail

Makes 1

2 ounces lightly flavored gin, such as Hendrick’s or Citadelle
½ ounce simple syrup*
½ ounce lemon juice, preferably Meyer lemon in season
About 6 ounces Prosecco or Champagne
1 tablespoon fresh pomegranate seeds
Optional: a lemon twist for garnish

Pour the first three ingredients into an ice-filled shaker and strain into a Champagne flute or coupe.

Add the pomegranate seeds, and top off with the bubbly. Add the lemon twist, if using.

Don’t let specialty stores lure you into buying $12 bottles of plain “bar syrup.” It’s called simple syrup for a reason: put equal parts sugar and water in a small pot (say ½ cup of each), and let it sit over medium heat, stirring occasionally, until the sugar dissolves. Chill it before mixing your cocktail, and keep it stored in the fridge.

Read Next

Washington’s Best Twitter Accounts

Comments
blog comments powered by Disqus

Most Popular on Washingtonian

The Summer Drinking Semifinals: Denizens Brewing Co. vs. Jack Rose

10 Offbeat Date Ideas in Washington

An Abridged History of Places Being Labeled the "Brooklyn" of Washington

The Summer Drinking Finals: POV Lounge vs. Jack Rose

Donald Trump Sues José Andrés Over Old Post Office Hotel Restaurant

The 15-Step, Absolutely Perfect Burger

6 Great Swimming Holes Near Washington, DC

Things to Do in DC This Weekend July 30-August 2: BRNDA, a Midnight Run, and "Hip-Hop Meets the Music of Ireland"

21 Things to Do in DC This August