Get Dining Out delivered to your inbox every Wednesday Morning.

Thursday Morning, Think Beer
Comments () | Published April 22, 2008
At Rustico, Greg Engert curates a list of over 300 brews. Photograph by Allison Dinner.

Greg Engert is the 28-year-old beer guru at Alexandria's Rustico, where he pairs the gourmet pizzas and comfort fare with brews from his hand-picked list of over 300 varieties. The Middlebury College alum discovered his passion for beer while traveling in Europe after graduation. He's a veteran of the Brickskeller in Dupont Circle and is now a partner in the Neighborhood Restaurant Group's newest venture, a beer-focused restaurant on 14th Street NW.

Engert will be chatting live on on Thursday, April 24 at 11 AM. Want to learn some tricks for pairing beer with food? Wondering how Engert progressed from English major to beer sommelier? Curious about which supermarket brands he favors? Ask him anything! You can submit questions in advance here.

Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 08:33 AM/ET, 04/22/2008 RSS | Print | Permalink | Comments () | Blogs