Summer Restaurant Week 2014 is here, with $20.14 lunches and $35.14 dinners offered throughout Washington until Sunday. As we’ve already discussed on the Best Bites Blog, the promotion isn’t always a good deal. Whether you’re trying a newly opened eatery or one of the established spots on our 100 Very Best list, RW is like dining out on a holiday: All bets are off.
So how can you make the most of Restaurant Week? One of the best ways is through word of mouth. We’d love to hear about your experiences in the comments—good, bad, and otherwise—and through the poll below. Happy eating!
Fighting words from the Diamond State! Vice President Joe Biden was among the first customers at the grand opening of DC’s first Capriotti’s Sandwich Shop earlier today; the Delaware-based chain has long been a Biden favorite. In addition to ordering lunch, the aviator-clad VP was also ready to take on one of the biggest culinary debates of all time: which city in America makes the best sandwich.
“‘This is gonna settle once and for all, the best sandwich in America is out of Wilmington, Del.,’” Biden is quoted as saying in a vice presidential press pool report. “‘I’m bringing one back for the President. No more of this stuff about Chicago and Philly and New York. This settles it. You guys want to get this settled. And end it. I’m ready man. The President is waiting. I’m having lunch with him today.’”
Biden then proceeded to order two medium Italian subs, no onions, one with hot peppers on the side. (“‘The only way to eat these things is with hot peppers, but not everybody understands that. You know what I mean?’”) He also snagged the Thanksgiving-themed Bobbie and a large Italian sub for his staff. According to the pool report, Biden continued “trying to convince people that Delaware makes the best sandwiches ever” while waiting for his order.
“‘The only place where Philadelphia can compete with us is steak sandwiches. Just compete. Compete. Not win,’” he said, according to the pool report.
So what do you think? Is Delaware America’s number-one sandwich city? To the poll!
This morning, Eater National posted a pretty insane picture of people standing in line for hours to buy the trademarked cronuts from Dominique Ansel bakery in New York City. The croissant-doughnut hybrids have been selling like, well, cronuts (who orders hotcakes anymore?), and the bakery now suggests lining up two hours prior to its 8 AM opening for a chance at the pastries. (Note: There’s a two-per-person limit.)
To the poll!
Chefs and bartenders aren’t always known for their healthy lifestyles, but that’s about to change for the 15 toques and mixologists vying to shed the most pounds for the American Cancer Society’s Fit for Hope challenge. The 12-week weight-loss challenge is meant to raise awareness about the connection between cancer and obesity, poor diet, and lack of exercise; roughly one-third of cancer fatalities in the United States have been associated with those factors. The three competitors who lose the largest percentage of bodyweight get a Bloomingdale’s makeover at the Taste of Hope gala on September 24. So who’ll get the swank new duds? To the poll!UPDATE: We received word Tuesday that celebrity chef Art “I Love Speedos” Smith (of Art and Soul) joined the race this afternoon as the 16th competitor. Think he’ll win? Let us know in the comments!
On Tuesday the ol’ gossip queen that is the Wall Street Journal leaked the news that celebrity chef Daniel Boulud has a restaurant underway in the City Center development. While reps for the Michelin-starred toque maintain that nothing is official, we’re keeping our forks crossed for an outpost of Boulud’s buzzy brasserie, DBGB. Or an Eataly, for that matter. Or maybe Citronelle will come back? Out of all the Washington restaurant rumors floating about, which do you think will come true? To the poll!
Doughnuts on a stick win again! We congratulate Mac’s Donuts even as we wave a tearful goodbye to Cashion’s and its Italian-style sugar-dusted treats.
There remains just one more face-off to determine the final four. As hard as it is to believe we’ve come this far, on Thursday we will pick the first of the two purveyors to enter the final round, where we will finally determine the reigning champion of local fritters.
Right now, however, it’s time to send either Bayou Bakery’s buttermilk beignets or classic ’nuts from Heller’s Bakery into the fourth slot of this round. As always, vote before 5 PM. The winner will be announced Thursday morning.
Women of Washington, there’s a steakhouse opening just for you. STK is set to inhabit the former Casa Nonna space with a “female-friendly mindset,” as described by managing hospitality company the One Group. The company has already expanded the concept from New York to Atlanta, London, Las Vegas, LA, and Miami. Tagline: “Not your daddy’s steakhouse.”
So what does an un-fatherly chophouse entail? Well, you won’t find a lot of mahogany paneling or soft piano music. Other locations look like a cross between a restaurant and nightclub and, according to the One Group, boast features such as black platform seats, smoky mirrors, and “textured crocodile tiles.” Steaks arrive in small, medium, and large—just don’t call them unladylike—portions, alongside a variety of sauces and sides like truffle fries and mac and cheese. The lineup also includes non-beef options such as a raw bar, crab salad, and lobster, or tiny beef options like the signature slider-like “Lil’ BRGs” (which could potentially undergo a name change based on past vowelless burger battles). If the DC location is anything like New York, you could dress up various dishes with truffles or foie gras.
The arrival of STK marks the second overtly woman-oriented restaurant planned for Washington, the first being the “lady-friendly” sports bar Bracket Room from The Bachelorette’s Chris Bukowski. So, ladies, what do you think? Is it the dining equivalent of the Bic Pen for Her, or an attempt to fill a niche of female-friendly dining we’re lacking in the city? To the poll!
We don’t know what your friends like to talk about, but it’s been the topic of conversation at every dinner we’ve attended since This American Life dropped its “Doppelgangers” show upon us. Dining companions saying they just can’t stomach the idea of fried squid rings after considering the rumor—the totally unsubstantiated rumor, mind you—that pork bung is sometimes used as “imitation calamari” and shipped off to restaurants for your dining pleasure.
And it’s a funny thing, the power of suggestion. Even at some of our city’s finest restaurants, where there is no doubt that seafood sourcing is being taken super seriously, we’ve watched friends and family demure at the suggestion of taking on a platter of calamari.
But we want to hear from you: One week later, are you turned off from fried squid
forever, or have you already returned to those crispy rings? To the poll!
Not a fact, Edens director of culinary strategy Richie Brandenburg told the Washington City Paper’s Young & Hungry blog. Brandenburg added that he has been in talks with breweries about a project—including DC’s own Chocolate City—but that “no deals are in place.”
That got us thinking: What regional brewery would Washingtonians most like to encounter there? So at the risk of being accused of lazy journalism again, we want to hear from you. Is there a beermaker you’d most like to see at the new Northeast foodie mecca? If you don’t see your favorite regional brewery on the list (admittedly not exhaustive), feel free to let us know in the comments.
NOTE: Language in the below poll was slightly modified to make it clear that we were not stating that any business plan had, in fact, been stolen. The intention was only to learn how people felt about this issue, not to take sides. Apologies for any misunderstanding.
When the Neighborhood Restaurant Group announced that it would be filling the former Dupont Circle home of Yola with a fried chicken and doughnut restaurant, most of us rejoiced. But not all. One man, it seems, was less than thrilled with the development. And that man is Dan O’Brien, owner of Seasonal Pantry and cheftestant on the forthcoming season of Top Chef. “I’m so upset,” O’Brien told Eater DC. “It hurts that there’s a bazillion things people can do. They’re capitalizing on something that’s going to be great for them.”