Bride & Groom MOM Subscribe

Find Local

Taste the Inauguration: Barack Obama-Inspired Cheese

Barack Obama with his namesake cheese. Photographs courtesy of Lazy Lady Farm
The Vermont-based organic-cheese maker Laini Fondiller has a knack for naming cheese. One of her most popular concoctions: a Barack Obama-inspired cheese.

Fondiller likes to keep on top of current news, so it’s no surprise that a few of her cheeses have turned out with politically inspired titles. Her Filibuster cheese, for example, is a delightfully gooey creation made from raw cow’s milk and vegetable rennet. Fondiller even named one of her goats—her Lazy Lady Farm has 25 registered Alpine goats on the premises—after George W. Bush’s former White House counsel Harriet Miers.
Barick Obama cheese being made.

Obama’s cheese first popped up during the primaries. A washed-rind cheese made from pasteurized cow’s milk, it’s formed into the shape of a brick. Fondiller, an Indiana native, remembered that when people in her home state say “brick,” it comes out sounding like “barick.” Putting that together with the growing popularity of Obama, she named her cheese Barick Obama. At a tea shop in New Hampshire more than a year ago, Obama stumbled upon his dairy namesake and snapped a photo with it.

Now, with all the hoopla surrounding the President-elect, Barick Obama cheese is hard to find. Distributed exclusively through New England supplier Provisions International, it’s sold weekly to restaurants, stores, and farmers markets in areas including Vermont, Massachusetts, New York, and Maine.

If you’re not traveling north this holiday season, here’s some good news: Taftsville Country Store in Taftsville, Vermont, sells most of its cheeses online. However, proprietor Charlie Wilson says he won’t advertise Barick Obama cheese on the Web site due to its limited supply. “She might make it one week and not the next week,” Wilson explains, adding that Fondiller makes her cheeses in small batches. But he invites interested cheese lovers to e-mail him at clwilson@taftsville.com to see if he has any in stock.

>> All Washingtonian.com inauguration coverage

More>> Capital Comment Blog | News & Politics | Society Photos 

Comments
  • butchie4ever

    I had this cheese at dinner tonight and it was unbelievably good...I have to get some of this cheese for my home

blog comments powered by Disqus

Most Popular on Washingtonian

Here's Why Dating Sucks in DC, Ladies: You're Just Too Educated

Why Do So Many Hot New Restaurants Have Names That Sound the Same?

The Building Museum's "Beach" Will Live On at Dupont Underground

I Spent All Day Eavesdropping at DryBar. Here's What I Learned.

Washington Drivers Officially Have the Worst Commute in the Country

Great Small Towns Near Washington, DC

35 DC Fashion and Style Instagram Feeds You Should Follow Right Now

Why Restaurants Don't Seat Incomplete Parties

Woodland's Ranked #3 Top Vegan Restaurant for Celebrity-Spotting