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How Bad (or Good) Is Your Office Refrigerator?
From pristine to frightening, we want to know. By Carol Ross Joynt
What's in your office fridge? Image courtesy of Shutterstock.
Comments () | Published July 16, 2013

Have you visited your office refrigerator lately? Do you dare, or do you have no choice? After all, one has to eat, and that’s where food is supposedly kept fresh. Do you have to gird yourself—and maybe even hold your nose—for the interaction, or is there someone among the staff, like Pam Beesly on The Office, who keeps it pristine? (If so, we hope you say “thank you” and send flowers.)

The office fridge is often also the office joke, the office eyesore, and the eternal office project. Everyone gets the memos, like this one that hit Washingtonian inboxes last month:

Due to numerous complaints of very old food, the refrigerator in the kitchen will be cleaned out tomorrow, Friday, June 21, at 4 PM.

This means EVERYTHING still in the fridge at 4 PM will be thrown out: bags, containers, bottles, cans, yogurts, leftovers, expired and unexpired items.

This is your only warning.”

Sound familiar? We want to hear about your office refrigerator—horror stories, but also kudos where deserved. E-mail your photos and stories to photocontest@washingtonian.com, or share them on Twitter

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Posted at 10:00 AM/ET, 07/16/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs