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How a Gluten-Free, Paleo Diet Changed My Life
A local physical therapist and trainer shares her personal story of how she got her life back after the rare autoimmune disease Hashimoto’s Thyroiditis invaded her body. By Ann Wendel
Comments () | Published February 17, 2012
Physical therapist Ann Wendel has struggled with Hashimoto's Thyroiditis for years. Photograph courtesy of Wendel.

“All of your blood work looks fine. The only thing that comes up is thyroid antibodies, but that’s nothing to worry about.”

My primary care doctor said these words to me in 1999, after I told him I’d been feeling anxious and jittery and couldn’t sleep for days at a time. I’d just had my first child a few months before, so since nothing else could be determined, the most obvious diagnosis was that I had postpartum anxiety and depression.

But while the symptoms went away over time with treatment, they were soon replaced by a mind-numbing fatigue. Little did I know that my own body was in the process of attacking itself because of an autoimmune disease called Hashimoto’s Thyroiditis.

Fast-forward to 2007. I had been under a tremendous amount of stress over the year. Though I continued to exercise, somehow I gained almost 20 pounds, and my hair began falling out in clumps. Even after eight hours of sleep, I was still so exhausted I could barely get out of bed in the morning.

Before the autoimmune disease took over Ann Wendell's body, she was an active athlete. Photograph courtesy of Ann Wendell.

I began researching my symptoms. My doctor’s words came back to me, and I began reading everything I could find on thyroid disorders. After getting an ultrasound, I discovered I had nodules on my thyroid.

So with medication, over a few months I began to feel like I was getting some energy back. But my weight didn’t change, and exercise still proved too painful.

The impact this disease had on my life in the beginning was huge. I had been an athlete my entire life, swimming competitively in college, running 10Ks, and doing triathlons. At 37, I suddenly found myself unable to walk three miles with my children. To say that I was afraid for my future would be an understatement.

Going Gluten-Free

About a year into treatment for Hashimoto’s, I mentioned to a coworker that I felt better, but still not great. He suggested I try going gluten-free for a few weeks. I resisted, because I loved cereal, bread, and pasta. But then I learned that celiac disease is an autoimmune disease, and people with one autoimmune disease are more likely to be diagnosed with others over the years. I decided to give it a go.

Before the autoimmune disease took over her body, Ann Wendell was an active athlete. Photograph courtesy of Ann Wendell.

After two gluten-free weeks, I felt 80 percent better. I was feeling more energetic, and gone were the cramps and painful bloating. I began to lose a little bit of weight, and I had the energy to begin gentle bodyweight exercises again. That was two years ago.

The Paleo Life

Then last spring I heard rumblings about the Paleo lifestyle. I researched the principles and learned that grains like wheat, rye, and barley can cause damage to the gut lining and put people at high risk for autoimmune diseases, including Hashimoto’s Thyroiditis, type 1 diabetes, and lupus. I went Paleo and cut out all of my gluten-free treats and dairy, increased my intake of coconut milk and oil, and began consuming larger quantities of grass-fed meats.

Almost immediately I noticed a difference in how I felt. My joint and muscle pain slowly faded away, I felt more rested when I woke up in the morning, and my brain felt sharp again. I even lost most of the weight I had gained over the years.

In the six months since I went Paleo, I’ve gone from not being able to walk a few miles to running, hiking, rock climbing, and weight lifting. My blood work looks good, my thyroid nodules are smaller, and I feel like I’m back to living the healthy life I had before Hashimoto’s decided to wreak havoc on my body.

More important, I don’t feel deprived of anything, because being able to play with my kids again is more important to me than eating pizza.

There is plenty of research to support the Paleo lifestyle as part of the comprehensive treatment plan for autoimmune diseases. A good place to start is by reading The Paleo Solution by Robb Wolf. The book explains the science and includes an index at the back listing 30 pages of research articles that helped convince me to take on this diet.

From my frustrating and trying experiences, my approach to working with my own patients as a physical therapist and trainer has changed. As part of my objective to treat the “whole person,” I want to be sure I provide my patients with as much information as possible, so it doesn’t take them five years to get back to living, like it took me. It was a long journey, but it feels good to be in my skin again.

Ann Wendel is a certified athletic trainer, a licensed physical therapist, and a certified trigger-point therapist.

The information in this article is from the author’s own experience. This information is not intended to diagnose or prescribe treatment of any kind. Please consult your physician regarding any medical issues you may be having.

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  • Carla

    Where do you eat out in DC Area that supports the Paleo lifestyle?

  • Dusseldorf Mole

    Wow! this article could have been written by me!!! I really don't need to say much more about my background and the symptoms I have suffered with for 2 years since being diagnosed with hashimotos (and being told that my blood chemistry is OK every time I visit the docs - i.e. my medication levels are OK - even though i still feel like death warmed up!!!!).........I read about the gluten free lifestyle and how it could help a few weeks ago and I have been gluten free for just over 2 weeks and I can not believe how much better I feel!!!!! Honestly - anybody with this horrible disease should try gluten free. I am eating lots of good quality protein (chicken and fish), veg, fruit, nuts and the odd gluten tree treat (although these are usually high calorie things and I am so full eating this healthy diet that I really don't need them as I thought I would). I am also drinking lots of watre all day - average 2 litres a day. I have read you should give it 6 weeks before truly assessing whether symptoms have improved but I know for sure mine have already. Bonus is I have lost a little weight too - but more so started to tone up and lose inches and as one of these posts below says anybody with this disease knows this is near impossible to do. As the author says regarding going without pizza.....this doesn't bother me either!!! I thought it would - I also thought not having biscuits and chocolate and cereal would bother me too - but really when you have felt so ill giving up these things is nothing!! When previous diets were about loking good/losing weight I have found it difficult to stick too (i.e the odd chocolate biscuit wonlt hurt!!!) but because this 'diet' is about me feeling much better it is so easy to stick to, I read somewhere that anybody with this disease should treat gluten as 'poison' to the body. One word re carbohydrates - my friend was a bit concerned that the nature of the gluten free diet means a carb free diet - it could get this way when you consider how many carbs contain gluten/wheat. I have managed this by having gluten free porridge (oats) for breakfast every morning. After reading this article I am going to invest in some coconut milk to replace the cow's milk I have with the porridge. Anyway folks all I can say is try gluten free.

    Oh yes!!!....one other thing I almost forgot....there are some articles on the internet that link green tea to hashimotos disease - either in a positive and negative way depending on the person -all a bit complex to go in to right now. Basically before my new gluten free/drinking water lifestyle(!) I drank lots of green tea!!! In fact my symptoms only really flared up massively 2 years (when I was diagnosed) after I started drinking green tea (instead of normal black tea).....just maybe another thing to look at....needless to say I have also cut out green tea from my diet. This is just me personally though so individual cases would obviously need more reasearch!!

    I wish all of you suffering from this horrible disease all the best and hope you can find some relief from your symptoms by maybe taking some advice from others like this :)

  • Tiffany Felsenfeld

    I was jus recently diagnosed with Hashimoto's. Love your story! Do you have a blog I can subscribe to?

  • Bluebelle13

    100% AGREE with @Akemi, below. Hashimoto's is in fact, NOT rare at all. Some of the more progressive, integrative physicians who specialize in thyroid treatment actually estimate that up to 80% of all thyroid disorder cases in the U.S. are caused by Hashimoto's! That is a staggering number. Interestingly, this does not hold true for the thyroid disorder cases in other countries outside of the U.S.--they are less likely to be caused by Hashi's. As someone recently diagnosed with Hashimoto's disease myself, and a long time hypo-thyroid sufferer who couldn't for the life of her figure out why meds and diet/exercise were making her feel crappy, I can attest to the fact that MOST doctors don't even bother to test for Hashimoto's! It is absolutely ridiculous. The state of healthcare in this country is sad and getting sadder. Thank goodness for the few docs who do think outside the box. **Side note--while grain-free, gluten-free, dairy-free HAS helped me, Paleo Diet DOES NOT help me. It makes me much worse, as my body cannot tolerate animal proteins or fats...such foods are highly inflammatory. Only a raw-food, vegan diet has worked for me. I know some MS patients (also an autoimmune disease) who have experienced the same. I only point this out to illustrate the fact that every single body is different, and requires different care. Listen to your body carefully; it will tell you what it needs.

  • SG

    I also have hashi and have been gluten free for 4 months. Are your antibodies now in the normal range? Would like to know who else has a normal antibody reading after a gluten free diet.

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Posted at 11:51 AM/ET, 02/17/2012 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs