100 Very Best Restaurants 2014: La Limeña
The dining room at La Limeña in Rockville, Maryland. Photograph by Chris Campbell.
Comments () | Published January 27, 2014
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La Limeña
Address: 765-B Rockville Pike, Rockville, MD 20850
Phone: 301-424-8066
Neighborhood: Rockville
Cuisines: South American, Peruvian
Opening Hours: Monday through Saturday for lunch and dinner, Sunday for breakfast, lunch, and dinner.
Nearby Metro Stops: Rockville
Price Range: Inexpensive
Dress: Informal
Noise Level: Chatty
Reservations: Not Needed
Best Dishes Anticuchos; chupe, a shrimp, rice, and corn soup; Peruvian-style ceviche; rotisserie chicken; fried trout with yuca and rice; causa, chicken salad between soft-cooked potato; alfajores cookies.

Strip-mall restaurants where the average check hovers around $50 for two are rare on a list like this. Which just goes to show what Emma Perez has accomplished here. A passionate restaurateur, she hasn’t let the limitations of her space deter her from putting forth a meal that delivers the breadth, color, and excitement of her native Peru’s cooking. A strong Pisco sour is the most pleasing way to kick things off, paired with either a ceviche—a parfait glass teeming with lime-marinated fish, shrimp, and onions—or a tiradito, which applies to a filet of tilapia that same technique of using citric acid to cook a dish; the sweet, white fish is fanned out like a flower atop a spicy yellow-pepper sauce. The best of these plates combine the comfort and soulfulness of a home-cooked meal with the smart, attentive details of a pedigreed restaurant, perhaps nowhere as memorably as in a crispy, head-on trout with slivers of fried garlic and superb oiled rice.

Open: Daily for lunch and dinner.

Don’t Miss: Anticuchos, grilled beef hearts; aji de gallina, chicken in an egg-and-white-wine sauce; causa, tuna layered with potato; lomo saltado, strips of marinated beef, tomatoes, and onions served over fries; alfajores, shortbread-and-caramel cookies; lucuma (a subtropical fruit) ice cream.

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