Bourbon
The small batch bourbon selection and casual comfort fare make this bar a twentysomething favorite.
Reviewed By Ann Limpert
Comments () | Published October 10, 2006
Bourbon - Glover Park
Address: 2348 Wisconsin Avenue, NW, Washington, DC 20007
Phone: 202-625-7770
Neighborhood: Upper Northwest, Glover Park
Cuisines: American
Opening Hours: Open Monday through Thursday 5 PM to 2 AM, Friday 5 to 3 AM, Saturday 11:30 to 3 AM, and Sunday 11:30 to 2.
Price Range: Inexpensive
Dress: Informal
Noise Level: Rowdy
Reservations: Not Needed
Best Dishes Hot wings; crabcake sandwich; burger; bourbon-baked beans; Old Bay fries.
Price Details: Starters, $4.50 to $6.75; main courses, $5 to $20.

From April 2004

Has the apple-martini age finally passed? It certainly has at Bourbon, which is both neighborhood joint and hot spot.

The small Glover Park bar, owned by Bill Thomas and Frank Jolley, the guys behind Adams Morgan's Blue Room, serves more than 50 bourbons--from Jim Beam to small-batch sippers from boutique distilleries like Virginia Gentleman. Prices range from $5 a glass for Early Times to $23 a glass for Pappy Van Winkle Family Reserve. There are also ten beers on tap and ten wines by the glass.

The action is in the narrow, nicely lit downstairs bar manned by friendly bartenders. On weeknights, it's packed with twentysomethings, and in warm weather they spill onto the front patio. The upstairs dining room catches the overflow on weekends.

Food is pub fare--a flattened crabcake on toast, a meaty ostrichburger, delicious bourbon-baked beans--but service can be slow. The best bet is to snag a seat at the bar and order one of the blackboard specials--crabcakes with a pint of pale ale ($14) or strip steak with a glass of red wine ($23).

Subscribe to Washingtonian
Posted at 05:43 PM/ET, 10/10/2006 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews