Carlyle
A Shirlington eatery known for consistantly good creative American fare and great service.
Reviewed By David Dorsen
Comments () | Published October 12, 2006
Carlyle
Address: 4000 Campbell Ave., Arlington, VA 22206
Phone: 703-931-0777
Neighborhood: Arlington, Shirlington, Arlington
Cuisines: Modern, Fusion/Eclectic, American, Breakfast
Opening Hours: Open Monday 11 AM to 10:30 PM, Tuesday through Thursday 11 AM to 11 PM, Friday 11 AM to midnight, Saturday 10:30 AM to midnight, and Sunday 9:30 AM to 10:30 PM.
Price Range: Moderate
Dress: Informal
Noise Level: Chatty
Reservations: Not Accepted
Best Dishes Fried blue crab fritters; salt-and-pepper calamari; Caesar salad; lobster potstickers; sesame-crusted tuna salad; crab cakes; chicken paillard; Hong Kong-style sea bass; Black Angus ribeye; chipotle-glazed pork; cheeseburger; deep-dish apple pie; banana

From January 2005 100 Very Best Restaurants

This increasingly upscale restaurant has changed its name from Carlyle Grand Cafe to simply Carlyle. The upstairs is beautiful and has soft leather banquettes. Downstairs is attractive but more of a cafe. Prices are moderate for the quality of the ingredients--main courses average about $20. Cooking is good and consistent; service is enthusiastic.

Fine beginnings are the fried blue-crab fritters inside a tangle of phyllo threads with roasted-red-pepper corn salsa; crispy salt-and-pepper calamari on a bed of roasted tomato and garlic butter; and steamed lobster pot stickers with spicy lobster-ginger butter. Good main courses are the superb sauteed jumbo lump crabcakes with a remoulade sauce and slender French-fried potatoes; a chicken paillard with sun-dried tomatoes, sweet onions, and arugula on angel-hair pasta; and hickory smoked and grilled Black Angus rib-eye steak with Parmesan potatoes. The excellent cheeseburger is served upstairs and down, where the crabcake sandwich is also a lunch attraction.

Oven-fresh breads come from the restaurant's Best Buns Bread Company next door. Desserts are good, especially deep-dish apple pie and banana pudding with caramel and chocolate sauces. Special attention has been paid to the wine list, which offers good choices for less than $20.

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Posted at 03:49 AM/ET, 10/12/2006 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews