January 2007: 100 Very Best Restaurants
Comments () | Published January 24, 2007
Cheap Eats (2010)
Bob's Noodle 66
Address: 305 North Washington Street, Rockville, MD 20850
Phone: 301-315-6668
Neighborhood: Rockville
Cuisines: Chinese
Opening Hours: Open daily for lunch and dinner.
Nearby Metro Stops: Rockville
Price Range: Inexpensive
Dress: Informal
Noise Level: Chatty
Reservations: Not Needed
Best Dishes Ginger-chicken casserole; buffalo fish with ginger and tofu; salt-and-pepper pork chops; Taiwanese hamburger; roast-pork/sour-mustard soup; shaved ice with red beans and lychee.
Price Details: Entrees, $2.95 to $15.95.

No. 67: Bob’s Noodle

It may be in Rockville, but Bob’s has the sensibility of an old Chinatown eatery.

For one thing, it’s a bargain—two can eat well for under $25. It’s also filled with Chinese expats, many of whom owner Bob Liu, a former journalist, greets with a wave. But even if you’re a first-timer, Bob will help decode the long and sometimes inscrutable menu, filled as it is with such exotica as blood-thickened soups, stir-fried loofah with squash, and crispy-fried duck tongues with basil.

His presence, and that of the many happy families around the lazy Susans in the dining room, helps warm up the bare-walled atmosphere.

On a menu this big, there’s often a weak spot, but soups, stews, casseroles, and stir-fries can all be approached with abandon here. Meat dishes offer special savor, be they pepper-flecked riblets of beef or the curiously named Taiwanese hamburger, really a marvelous bundle of pork tucked into a steamed bun along with some crunchy mustard greens. There are loads of good seafood choices, too, including a beautiful steamed whole fish and a thin, crepelike omelet studded with oysters and sauced with Chinese ketchup.

If you’re inclined to skip dessert at Chinese restaurants, make an exception here. Bob’s volcanic mound of shaved ice strewn with red beans, lychee, taro, and peanuts makes for one of the more memorable sendoffs around.
Subscribe to Washingtonian
Posted at 02:04 PM/ET, 01/24/2007 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews