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The Needle: BlackSalt
Comments () | Published August 12, 2008
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BlackSalt
Address: 4883 MacArthur Blvd. NW, Washington, DC 20007
Phone: 202-342-9101
Neighborhood: Upper Northwest, Palisades
Cuisines: Seafood, Modern, American
Opening Hours: Open for lunch Monday through Saturday 11:30 AM to 2:30 PM. Open for dinner Monday through Thursday 5:30 to 9:30; Friday 5:30 to 11; Saturday 5 to 11; Sunday 5 to 9. Open for brunch Sunday 11 to 2.
Price Range: Expensive
Dress: Upscale Casual
Noise Level: Chatty
Reservations: Recommended
Best Dishes Sweet Nantucket bay scallops atop puttanesca; a salad of bitter escarole, sweet candied almonds, salty bacon, and tart apples; chowder with crisp fried clams; steamed mussels with chorizo and tomato sauce; tart Key-lime pie; butterscotch pudding with a Sc

The menu of this Palisades seafood emporium gets a summertime lift from the seasonal bounty of its fish market. A special of South Carolina royal-red shrimp, sweet as lobster, shone in a spicy rémoulade with lightly toasted brioche. The flavors are just as bright and true in a tartare of Hawaiian bigeye tuna atop a soy-glazed rice cake. Though a fabulous bread basket filled with country bread, focaccia, and dinner rolls might seem a harbinger of good things to come from the pastry kitchen, desserts—such as an overly boozy and sweet butterscotch pot de crème and a hulking slice of dry-crusted banana-coconut cream pie—appear to be coasting.

This article appeared in the July, 2008 issue of The Washingtonian. 

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Posted at 12:00 AM/ET, 08/12/2008 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews