You can make a meal of mezze or go for bigger plates such as Iskender kebab($10.95), shaved slices of marinated lamb and veal smothered with tomato sauce and yogurt that reheats surprisingly well, or chicken begendili ($11.95), slices of chicken on puréed roasted eggplant. Turkish pizzas, called pides, are also a possibility—try the Kayseri, with spicy Turkish-style pastrami ($7.95).
Great Takeout: Cafe Divan
Comments () | Published December 3, 2008
Address: 1834 Wisconsin Avenue, NW, Washington, DC 20007
Cuisines: Turkish, Middle Eastern, Breakfast
Opening Hours: Open Monday through Thursday 11 AM to 10:30 PM, Friday and Saturday6 11 AM to 11 PM, and Sunday 11 AM to 10:30 PM.
Nearby Metro Stops: Foggy Bottom-GWU
Price Range: Inexpensive
Noise Level: Chatty
Reservations: Not Needed
Website: Click here to open in new window.
Best Dishes Sigara borek; sous borek; dolmas; hummos; baba ghanoush; iman bayaldi, the classic stuffed-eggplant dish; doner kebab; iskander kebab; lamb kebab; yogurtlu kebab with beef; kuzu guvec, a lamb-and-eggplant casserole; whole roast baby lamb (Thursdays only);
Price Details: Appetizers $3.95 to $5.95, entrées $5.95 to $16.