100 Best Restaurants 2009: Marvin
Comments () | Published February 1, 2009
100 Best Restaurants (2010)

Address: 2007 14th St., NW, Washington, DC 20009
Phone: 202-797-7171
Neighborhood: U Street/Shaw, Logan Circle
Cuisines: An example of a traditional Southern meal is deep fried chicken, field peas, turnip greens, cornbread, sweet tea and a dessert that could be a pie (sweet potato, pecan and peach are traditional southern pies), or a cobbler (peach, blackberry or mixed berry are traditional cobblers)., American, Belgian
Opening Hours: Open Monday through Thursday 5:30 PM to 2 AM, Friday and Saturday 5:30 PM to 3 AM, Sunday 11 AM to 2 AM.
Nearby Metro Stops: U St./African-American Civil War Memorial/Cardozo
Price Range: Moderate
Dress: Upscale Casual
Noise Level: Chatty
Reservations: Recommended
Best Dishes Seared foie gras over caramelized onions; sea scallops with braised leeks; Niçoise salad; endive salad; onion soup; coconut-curry mussels or wine-and-shallot meunière mussels; chicken and waffles; seared halibut in beurre blanc; bacon-topped burger.

Cuisine: DC legend Marvin Gaye is the inspiration for a menu that veers from Belgium (he lived there for two years) to the American South. The big plates of fried chicken and waffles that seem to sail endlessly out of the kitchen’s window every night are well worth ordering; otherwise we’ve had better luck with the Euro side of the menu.

Mood: Owned by the guys behind Local 16 and 18th Street Lounge, this hangout stays jammed on weekends, in both the rooftop bar and the downstairs bistro. The dining room exudes a smoky brand of cool with raw light bulbs and a reggae soundtrack that competes with the laughter and conversation.

Best for: Dinner with friends who value scene as much as food; a meal before hitting the bars on U Street; Belgian-beer aficionados.

Best dishes: Frisée-and-watercress salad with apples, Roquefort, and lardons; seared foie gras over caramelized onions; French fries with three dipping sauces; chicken and waffles, that Harlem Renaissance–era classic; seared halibut in beurre blanc; bacon-topped burger on a brioche bun.

Insider tips: Appetizers are sized for sharing, as are desserts, although the sweets we tried—pumpkin cheesecake, profiteroles—were skippable. After dinner, head to the roof, where heat lamps and bottles of Delirium Tremens keep revelers toasty in winter.


Open Monday through Saturday for dinner. Moderate.

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Posted at 12:00 AM/ET, 02/01/2009 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews