Best Dishes Pickled-tea-leaf-and-ginger salad; coconut noodle soup with chicken; mohinga (fish soup); shrimp with onion/tomato curry; fried shrimp over batter-fried greens;
stir-fried pork with mustard greens; noodles with chili sauce, chicken, onions, and cilantro.
Price Details: seafood & meat dishes below $15; appetizers between $1.25 and $5.50
Why go: After enjoying standard-setting Burmese soups, salads, and curries in a white-tablecloth setting with excellent service, you’ll be even happier when you get the check.
What to get: Pickled-tea-leaf salad and ginger salad, filled with crunch, tang, and spice; fried head-on shrimp over batter-fried greens; coconut noodle soup with chicken; nan gyi thoke, noodles with chili sauce, cilantro, and chicken; mohinga, a fish-based soup; jumbo shrimp in onion-and-tomato curry; stir-fried pork with sour mustard greens.
Best for: A classy date night.
Insider tip: Each page of the menu has Chinese dishes on the left and Burmese on the right. The Burmese are more interesting.