Cheap Eats 2007: Cuba de Ayer
A family-run spot for wonderfully homey Cuban fare.
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli
Comments () | Published June 15, 2007
Cheap Eats 2012 Cheap Eats 2010 Cheap Eats 2011

Cuba de Ayer
Address: 15446 Old Columbia Pike, Burtonsville, MD 20866
Phone: 301-476-9622
Neighborhood: Burtonsville
Cuisines: South American, Cuban
Opening Hours: Tuesday through Thursday 11:30 AM to 8:30 PM, Friday and Saturday 11:30 AM to 10 PM, and Sunday 11:30 AM to 8:30 PM.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Price Range: Inexpensive
Dress: Informal
Noise Level: Chatty
Reservations: Not Needed
Best Dishes Ham croquettes; beef empanadas; vaca frita; ropa vieja; masitas; picadillo; Cubano sandwich; plantains; black beans and rice; tres leches cake.
Price Details: Appetizers $2 to $7, entrées $8 to $15.
Special Features:
Wheelchair Accessible, Kid Friendly, Good for Groups

Cheap Eats 2007

From the looks of the stripmall outside, you'd hardly expect this place to be as colorful and exciting as some of the livelier restaurants in downtown DC. That this hole in the wall does it for the fraction of the cost is a testament to owners Jessica and William Rodriguez. 

This is a handsome space with padded black booths and chairs, red walls lined with prints and photographs of Old Havana, and a constant stream of rumba and samba. And on the table, lovingly cooked renditions of Cuban classics.

Bay leaf is unmistakable in the terrific black beans, as are strips of roasted red and green peppers and a bit of cooked pork. The empanadas and croquetas--the empanadas filled with chicken or beef, the croquetas with ham--are surprisingly light for such hearty fare. The rich, comforting chicken soup teems with corn, sweet potato, and cut-up chicken parts. The lechon asado is tender and crusty-edged; ropa vieja, the dish dubbed "old clothes," is a shredded tangle of slow-cooked beef. All main courses come with mounds of oiled rice and sticky sweet plantains.

The Cubano is good, not great, and oversalting occurs from time to time, but any shortcomings are forgotten over dessert: a creamy square of tres leches cake and a cup of strong cafe con leche, not too sweet.  

Subscribe to Washingtonian
Posted at 01:44 PM/ET, 06/15/2007 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews