Cheap Eats 2007: EatBar
Comments () | Published July 12, 2007
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EatBar
Address: 2761 Washington Blvd., Arlington, VA 22201
Phone: 703-778-9951
Neighborhood: Arlington, Arlington, Clarendon/Courthouse
Cuisines: Tapas/Small Plates, Modern, American, Breakfast
Opening Hours: Open daily beginning at 4 PM; Open Sunday for brunch 10 AM to 2:30 PM.
Wheelchair Accessible: Yes
Nearby Metro Stops: Clarendon
Price Range: Inexpensive
Dress: Informal
Noise Level: Chatty
Reservations: Not Accepted
Best Dishes Bacon-wrapped figs; steak tartare; hot dog; Guinness cupcake; Moscow Mule cocktail.
Price Details: Starters, $2.25 to $13; entrees, $8 to $15.
Special Features:
Wheelchair Accessible, Weekend Brunch, Good for Groups
Happy Hour Details:
Monday through Friday, 4 PM to 7 PM.
Happy Hour Days:
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays

The best part of eating at Tallula has always been chef Nathan Anda’s menu of two-bite snacks. In the restaurant’s newly renovated lounge, which has been rechristened EatBar and reimagined as a Notting Hill–style gastropub, he’s doing small plates all the way.

Anda’s a carnivore at heart: There’s a “pig of the week” special and a thick burger. He wraps butter-poached figs in bacon, and his aïoli-bound steak tartare is perfect bar food. The hot dog is made entirely in-house, from the thick all-beef sausage to the buttery bun and sharp mustard, and it’s often delicious. Seafood is less so—seared-tuna salad is bland, fried oysters limp. You can conclude the meal with a wedge of Lamb­chopper cheese or an unexpected treat: a Guinness cupcake with Harp-ale icing.

In the main room, lit by candelabra, chalkboards tout a list of obscure beers and such throwback cocktails as the Moscow Mule, a bracing vodka-and-ginger beer concoction that was Hollywood’s it-drink in the ’50s.

Open Tuesday through Friday for lunch, daily for dinner.


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