Eat Great Cheap 2015This tiny sushi bar/dining room has the quaint feel of a neighborhood spot. What sets it apart from others of its kind? High-quality fish and a wide array of sushi, from luscious salmon belly to red snapper to three varieties of eel. On the cooked side of the menu, go for a delicious rendition of thinly pounded and fried pork katsu, airy shrimp tempura, and delicately fashioned dumplings stuffed with pork.
See all of our 2013 Cheap Eats picks.
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
