Wheelchair Accessible, Kid Friendly, Delivery, Outdoor Seating, Good for Groups, Breakfast
Food Specials, Outdoor Seating
February 2005 Dirt Cheap Eats
Families and Georgetown students pack this sandwich shop, run by Smith Point chef David Scribner. Sandwiches are named for Nantucket beaches.
The Nobadeer ($6.95), a pile of fresh-carved turkey, house-made stuffing, and cranberry sauce on sourdough, is tops. The Polpis ($6.95) is good-quality pastrami with great spicy mustard and Muenster cheese on rye, but better without the caramelized onions that are included.
At night, there are three comfort classics: chicken pot pie, meatloaf with mashed potatoes and mushroom gravy, or half of an herb-roasted chicken with mushroom gravy and stuffing (all $9.95). For dessert, choose from a dozen flavors of Giffords ice cream.