Subscribe Now »

Special Holiday Deal

Give the Gift of the

Give one person a magazine subscription for $29.95, and get each additional subscription for just $19.95.

Kaz Sushi Bistro
Chef/owner Kazuhiro Okochi pairs inventive Japanese cooking and an interesting sake list.
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli
Comments () | Published October 17, 2006
100 Best Restaurants 2014 100 Best Restaurants 2013

KAZ Sushi Bistro
Address: 1915 I St., NW, Washington, DC 20006
Phone: 202-530-5500
Neighborhood: Foggy Bottom/West End, Downtown
Cuisines: Vegetarian/Vegan, Sushi, Japanese
Opening Hours: Open for lunch Monday through Friday 11:30 AM to 2 PM. Open for dinner Monday through Saturday 5:30 PM to 10 PM.
Kid Friendly: Yes
Nearby Metro Stops: Farragut North, Farragut West
Price Range: Moderate
Dress: Informal
Noise Level: Chatty
Reservations: Recommended
Price Details: Dinner appetizers, $4.50 to $17; entrees, $16 to $38.
Special Features:
Kid Friendly, Delivery, Good for Groups
Scene:
Food Specials
Happy Hour Details:
Monday through Thursday, 5:30 PM to 6:30 PM, discounts on select drinks and appetizers.
Happy Hour Days:
Mondays, Tuesdays, Wednesdays, Thursdays

From January 2006 100 Very Best Restaurants

THE SCENE. Lunchtime is when this bilevel restaurant, helmed by chef/owner Kazuhiro Okochi, one of the city's original sushi masters, comes alive: World Bankers and other downtown businessmen pour into a sanctuary of glossy dark-wood tables, bamboo accents, and colorful glass lightboxes. Evenings, by contrast, often can seem subdued, with postwork stragglers and GW students taking a study break.

WHAT YOU'LL LOVE. Kaz "fondles the details," as Nabokov used to say: There's the thoughtful sake list with a couple of interesting flights; a serious green-tea roster; even house-made soy sauce (and instructions on how to use it). And when the master is at his best, few in the city rival his sheer inventiveness.

WHAT YOU WON'T. At times it seems that Kaz has grown bored with his lot as a sushi chef--and is more taken with synthesizing the flavors of East and West. Spikes in quality from visit to visit can leave you wondering whether the commitment and energy are still there.

 

Subscribe to Washingtonian
Posted at 03:29 PM/ET, 10/17/2006 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews