Best Dishes Mozzarella en carozza; eggplant parmesan; lasagna; timballo alla Teramo.
Price Details: Starters, $1.95 to $10.95; main courses, $9.95 to $18.95.
Waits are a given on weekends and sometimes during the week as well. The draw? Well-done, well-priced Italian standards such as mozzarella en carozza, eggplant Parmesan, and lasagna. Beyond that are specialties from Abruzzi, where a thin Italian “crepe” takes the place of pasta—we like the timballo alla Teramo with marinara sauce and meat.