Passage to India
Indian cooking from the country's North, South, East, and West in an elegant dining room.
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli
Comments () | Published October 17, 2006
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Passage to India
Address: 4931 Cordell Ave., Bethesda, MD 20814
Phone: 301-656-3373
Neighborhood: Bethesda/Glen Echo
Cuisines: Vegetarian/Vegan, Indian
Opening Hours: Open daily for lunch 11:30 AM to 2:30 PM, and for dinner 5:30 PM to 10:30 PM.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Bethesda
Price Range: Moderate
Dress: Informal
Noise Level: Intimate
Reservations: Recommended
Best Dishes Sev-murmura chaat; samosa with chickpeas and yogurt; lamb cooked in the tandoor oven; shrimp in coconut curry; pickle plate; fresh mango with yogurt.
Price Details: Entrees, $10.95 to $23.95.
Special Features:
Wheelchair Accessible, Kid Friendly

From January 2006 100 Very Best Restaurants


THE SCENE. Families and couples from India, Bethesda, and elsewhere switch off their cell phones and hush their voices at this latticed, chandeliered dining room presided over by gentlemanly owner Sudhir Seth.

WHAT YOU'LL LOVE. Seth, who spent years cooking at Heritage India, has crafted a menu all his own, pulling in dishes from across his native India. Sure, you'll find a standout chicken tikka masala, but it's worth branching out to the warming casseroles from the North, biryanis and curries from the South, and seafood and vegetables from the East and West. And the kitchen has a way with the tandoor oven--even seafood comes out soft and succulent.

WHAT YOU WON'T. Impersonal, somewhat stiff service.


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Posted at 08:17 PM/ET, 10/17/2006 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews