KAZ Sushi Bistro
1915 I St., NW
Washington, DC 20006
Neighborhood: Foggy Bottom/West End, Downtown
Cuisines: Vegetarian/Vegan, Sushi, Japanese
Monday through Friday for lunch and dinner, Saturday for dinner.
Nearby Metro Stops: Farragut North, Farragut West
Price Range: Expensive
Noise Level: Chatty
Happy Hour Days: Mondays, Tuesdays, Wednesdays, Thursdays
There’s a reason Kaz Okochi calls this a bistro. The Osaka-trained chef might specialize in raw fish, but he’s constantly playing with Western flavors and sensibilities. Slices of trout are fashioned into a napoleon. Tuna is paired with kalamata olives. Seared bonito is set off by a chip of fried garlic.
Spicy tuna rolls and bento boxes fly from the kitchen at midday and early evening—a light, delicious repast for downtown-DC workers—but Okochi really wants diners to settle in for his creative renditions of nigiri with a carefully paired sake or perhaps a few courses of rustic Japanese cooking, such as a plate of seared beef with miso or a lacquered box of Asian short ribs.
He sweats the details—even the soy sauce is house-made—but sometimes you wonder if Okochi has tasted his concoctions: A sake-poached sea scallop has the eerie texture of tongue, and a stringy mound of blue crab gets no kick from a slice of red bell pepper. But a slice of salmon belly, buttery and lightly seared, is even more luscious with a slick of lemon and soy, and a barely caramelized scallop with lemon and sea salt is a delicious play of sweet and salty and sour.
At dessert time, skip the ginger crème brûlée and order a couple pieces of foie gras sushi with plum-wine jelly. Now there’s a marriage that works.