Black Market Bistro
4600 Waverly Ave.
Kensington/Garrett Park, MD 20896
Neighborhood: Rockville, Kensington/Garrett Park
Cuisines: Modern, Breakfast, American
Open Monday through Thursday 11 to 2:30 and 5 to 9, Friday and Saturday 11 to 2:30 and 5 to 9:30, Sunday 10 to 2:30 and 5 to 8
Wheelchair Accessible: Yes
Nearby Metro Stops: White Flint
Price Range: Expensive
Noise Level: Chatty
Cornmeal-fried oysters with tartar sauce; roast chicken; barbecue shrimp over corn-studded grits; wood-grilled hanger steak with chimichurri; fried-onion-topped cheeseburger; apple crisp; potato latkes and orange-vanilla French toast at brunch.
Lunch appetizers, $4 to $9; entrées, $8 to $14. Dinner appetizers, $7 to $12; entrées, $9 to $25. Brunch entrées, $10 to $14.
Special Features: Wheelchair Accessible, Kid Friendly, Weekend Brunch, Outdoor Seating
Cuisine: The most engaging and consistent of Jeff and Barbara Black’s four restaurants—BlackSalt, Black’s Bar & Kitchen, and Addie’s are the others—dishes up new American classics such as shrimp with grits and cornmeal-crusted oysters, with sauces and condiments that take them beyond the ordinary.
Mood: A turn-of-the-century post-office building in Garrett Park with antique-filled rooms. Trains rumbling by add to the dining-in-the-country allure.
Best for: Weekend brunch in the sunny dining rooms; summer supper on the porch; lunch with a friend; well-done American cooking anytime.
Best dishes: Pizza bianca with caramelized onion; New Orleans–style barbecue shrimp over corn-and-scallion grits in a buttery-spicy “gravy”; cider-cured roast pork tenderloin with bacon-braised cabbage and mustard sauce; hardwood-grilled hanger steak with chimichurri; roast chicken with intense jus; hardwood-grilled burger; chocolate bread pudding with vanilla ice cream.
Insider tips: Ask for a table in the main dining room; the smaller annex feels a bit like Siberia unless you’re having a private party. The handful of tables on the porch in summer are prime real estate—first come, first served.
Open Monday through Saturday for lunch and dinner, Sunday for brunch and dinner. Moderate.