Why go: The honey-hued crusts—drizzled with olive oil before and after being baked—are salty, chewy, and perfect, and the pizzeria is a convivial gathering place.
What to get: Meatball sliders of veal, beef, and pork; simple Mia’s or Margherita pizza; rich and herby Alsace pizza, sprinkled with pancetta, Gruyère, and caramelized onions; daily-special cupcake, such as vanilla cake with blackberry frosting.
Best for: A casual dinner before a movie; outside dining in warmer months.
Insider tip: Sandwiches come with a salad that’s as good as anything you’d order from the menu.
Open Monday for dinner, Tuesday through Sunday for lunch and dinner.
>> See all 2009 Cheap Eats restaurants here
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
