Details

Bibiana

1100 New York Ave., NW
Washington, DC 20005

202-216-9550

Neighborhood: Penn Quarter/Chinatown, Downtown

Cuisines: Pizza, Italian

Opening Hours:
Monday through Wednesday 11:30 to 2:30, 5:30 to 10:30; Thursday and Friday 11:30 to 2:30, 5:30 to 11; Saturday 5:30 to 11

Wheelchair Accessible: Yes

Nearby Metro Stops: McPherson Square, Metro Center

Price Range: Expensive

Noise Level: Chatty

Reservations: Recommended

Website: http://www.bibianadc.com

Best Dishes:
Chicken-liver mousse on toast; burrata salad; oysters with lemon emulsion; veal meatballs with marinara; black spaghetti with crab; pizza with lardo and a runny egg; braised veal cheeks with polenta, mushrooms, and hazelnuts; squab with peaches; fried ar

Price Details:
Starters $3 to $18, entrées $16 to $34.

Special Features: Wheelchair Accessible, Valet Parking Available

Scene: Food Specials, Outdoor Seating

100 Best Restaurants 2010: Bibiana

No. 99: Bibiana

Cuisine: Restaurateur Ashok Bajaj—having tried his hand at Modern American, cutting-edge American, traditional Indian, and Indian fusion—indulges his passion for Italian cooking with this elegant restaurant on the edge of Penn Quarter. His chef is Nicholas Stefanelli, most recently of Mio, who oversees a menu of salads, pastas, pizzas, and main courses and manages to balance the needs of his well-traveled diners for lightness with his desire to tweak tradition.

Mood: It’s no looker—from the garish appointments to the unrelenting tones of brown, the dining room seems to have been outfitted by the sort of furniture stores that supply the area’s McMansions. The early crowds—a mix of tourists, curiosity seekers, and diners with billable hours—don’t appear to mind and have given the place the buzz of a play on opening night.

Best for: A client dinner.

Best dishes: Oysters with lemon emulsion; tender veal meatballs with marinara; crisp-crusted pizza for one, capped with a runny egg and strips of lardo; braised veal cheeks with white polenta, wild mushrooms, and hazelnuts; a thick twirl of squid-ink spaghetti with good crabmeat; chocolate bomba, a half-moon of ganache-draped chocolate mousse with a hazelnut-mousse center; a superb tiramisu.

Insider tips: The lounge offers a brief menu of small plates and pizza from 2:30 to 5:30 on weekdays.

Service: ••

Monday through Friday for lunch and dinner, Saturday for dinner. Expensive.

See all of 2010's 100 Best Restaurants