Details

Faryab

4917 Cordell Ave.
Bethesda, MD 20814

301-951-3484

Neighborhood: Bethesda/Glen Echo

Cuisines: Middle Eastern, Afghan

Opening Hours:
Tuesday through Thursday 5 PM to 9:30 PM, Friday and Saturday 5:30 PM to 10:30 PM, and Sunday 5 PM to 9:30 PM.

Wheelchair Accessible: Yes

Nearby Metro Stops: Bethesda

Price Range: Inexpensive

Dress: Informal

Noise Level: Intimate

Reservations: Recommended

Best Dishes:
Pastries such as bulanee (with leeks) and sambosa (with meat and chickpeas); open-faced dumplings known as mantu (with meat) and aushak (with scallions); quabili pallow, brown basmati rice with carrots, raisins, and braised lamb; stewed pumpkin with yogur

Price Details:
Starters around $6; entrées $12.50 to $18.95.

Special Features: Wheelchair Accessible, Kid Friendly, Good for Groups

100 Best Restaurants 2010: Faryab

No. 92: Faryab

Cuisine: Subtle spicing and assured cooking—from vegetable stews to open-faced meat-and-leek-filled dumplings—set a high standard for the area’s Afghan restaurants.

Mood: Afghan textiles and rugs give the white-walled space a gallery-like feel, but when tables fills up, conversation can get lively, transforming one of Bethesda’s most intimate hideaways into a convivial party.

Best for: Families and groups who enjoy sharing; vegetarians.

Best dishes: Fried appetizer pastries such as bulanee (with leeks) and sambosa (with meat and chickpeas); open-faced dumplings known as mantu (with meat) and aushak (with scallions), blanketed with creamy yogurt and meat sauce; quabili pallow, a fragrant heap of brown basmati rice studded with carrots, raisins, and braised lamb; stewed pumpkin with yogurt sauce; melting eggplant; spinach with onion and garlic.

Insider tips: Several dishes are finished with dabs of tomatoey meat sauce and yogurt, which can make for a meal of redundancies; mix it up when ordering. Desserts are not a high point.

Service: ••

Open Tuesday through Sunday for dinner. Inexpensive.

 

See all of 2010's 100 Best Restaurants