1337 14th Street, NW
Washington, DC 20005
Neighborhood: Logan Circle, Downtown
Cuisines: Modern, American
Open Monday through Thursday 4:30 to 1 AM, Friday 4 to 2 AM, Saturday noon to 2 AM, Sunday 12 PM to 1 AM.
Nearby Metro Stops: Mt. Vernon Square/7th St.-Convention Center, McPherson Square
Price Range: Moderate
Noise Level: Rowdy
Reservations: Not Accepted
Bread board; shrimp corn dogs; tater tots; flatbreads with figs and prosciutto, with veal-neck sausage, or BLT style; brat burger and fries; dessert tasting plate of oatmeal cream pie, “Hostess” cupcake, fudge pop, and marshmallow.
ChurchKey shareable plates $3.50 to $14, sandwiches and flatbreads $7 to $15.
Special Features: Late Night, Weekend Brunch, Good for Groups
Only the top 40 restaurants were ranked in 2011's Best Restaurants list.
This low-lit destination is a wine bar for beer, with an astounding selection—555 artisanal brews, including 50 on tap—and a beer sommelier, Greg Engert, whose expertise is as exhaustive as it is geekily impassioned.
Although the food can’t compare to the novelty or excitement of the suds, chef Kyle Bailey has assembled an eclectic sampler of current trends—pork belly, tuna tartare, hand-rolled pastas—that impress with their emphasis on detail over flash.
Pastry chef Tiffany MacIsaac supplies an exuberant finish—she can assemble a plate of nine disparate elements, as she does in her apple beignet, and yet communicate something simple and true. MacIsaac also bakes superlative pretzel rolls that make it tempting to bypass dinner altogether and gorge on beer and pretzels.
Also good: Ricotta cavatelli; tagliatelle with sautéed mushrooms; pan-seared rainbow trout with apple-and-bacon chutney; prosciutto-wrapped veal with potato gratin; figgy toffee pudding cake with brandy-poached pear; cookies-and-confections plate.
Open Tuesday through Saturday for dinner, Sunday for brunch (until 8 pm). Expensive.