Johnny's Half Shell

400 N. Capitol St., NW
Washington, DC 20001


Neighborhood: Capitol Hill

Cuisines: Seafood, Southern, Modern, American

Opening Hours:
Monday through Friday for lunch and dinner, Saturday for dinner.

Nearby Metro Stops: Union Station

Price Range: Expensive

Dress: Informal

Noise Level: Chatty

Reservations: Recommended


Best Dishes:
Roasted-beet-and-cucumber salad with smoked sturgeon and a caviar parfait; charbroiled Chesapeake oysters; made-to-order oyster stew; gumbo; Maryland crabcakes; lobster with drawn butter and fresh shell beans; coconut cream pie.

Scene: Outdoor Seating

Happy Hour Details:
Monday through Friday, 4:30 PM to 7:30 PM; $5.50 drafts, $8 cocktails, discounts on select seafood items.

Happy Hour Days: Mondays, Tuesdays, Wednesdays, Thursdays, Fridays

100 Best Restaurants 2011: Johnny's Half Shell

Only the top 40 restaurants were ranked in 2011's Best Restaurants list.

No single thing keeps us coming back to this Capitol Hill haunt—many things do: the tiled floors, reminiscent of an old-time New York oyster bar; the energy of the bar at happy hour, where both sides of the political aisle come to blow off steam; the impromptu party on Friday nights in the summer, when a jazz trio commands the covered patio.

Johnny’s is a reminder of what restaurants used to be before chefs became celebrities. The menu, devoted to seafood dishes from the Chesapeake to the Gulf, rarely changes. The gumbo (chef and co-owner Ann Cashion is a Mississippi native) is dark as night, the crabcakes (small but carefully made) are as good as any in the area, and the roasted lobster amounts to a trip to Maine in summer.

The richness of the food may lead diners to skip dessert, but that would be a mistake. The homestyle pies and cakes are a rebuke to trendy restaurant desserts. The same could be said of this winning throwback.

Also good: Spicy barbecue shrimp with grits; roasted-beet-and-cucumber salad; fried oysters; crab imperial; barbecue crabs (in late summer); banana-coconut cream pie.

Open Monday through Friday for breakfast, lunch, and dinner, Saturday for dinner. Expensive.

>> See all of 2011's Best Restaurants