Details

Poste (Hotel Monaco)

555 Eighth St., NW
Washington, DC 20004

202-783-6060

Neighborhood: Penn Quarter/Chinatown, Downtown

Cuisines: Modern, American, Breakfast

Opening Hours:
Open for breakfast Monday through Friday 7 to 10. Open for lunch Monday through Friday 11:30 to 2:30. Open for dinner Monday through Thursday 5 to 10, Friday and Saturday 5 to 10:30, Sunday 5 to 9. Open for brunch Saturday and Sunday 8 to 2.

Wheelchair Accessible: Yes

Nearby Metro Stops: Gallery Place-Chinatown, Archives-Navy Memorial-Penn Quarter

Price Range: Expensive

Noise Level: Chatty

Reservations: Recommended

Website: http://www.postebrasserie.com/

Best Dishes:
Steak tartare on brioche; a slow-cooked hen egg on toasted brioche with hollandaise and black truffles; wild-mushroom consommé; spit-roasted poussin; a crisp-skinned filet of sea bass capped by a red-wine-poached egg; a loving ode to salted caramel, a mul

Price Details:
Lunch appetizers, $7 to $15; entrees, $10 to $18. Dinner appetizers, $7 to $14; entrees, $19 to $27. Three-course pre-theater menu, $30.06. Brunch entrees, $10 to $22.

Special Features: Wheelchair Accessible, Valet Parking Available

Poste: Best of Breakfast and Brunch 2012

Breakfast prices run steep at the Hotel Monaco’s brasserie. A simple Irish breakfast costs $17—but with crisp blood sausage, charred tomatoes, fried eggs, peppery potatoes, and a crock of perfectly seasoned baked beans, you’d be hard-pressed to find a better fry-up in town. Even more decadent is the egg-topped, béchamel-doused croque madame, in which grilled ham and slightly sweet Comté cheese are sandwiched between brioche slices. Monday through Friday 7 to 10 am, Saturday and Sunday 8 to 3.