Seasons: Best of Breakfast and Brunch 2012

It sounds far-fetched to call an $80-per-person brunch a “deal,” yet we doubt you’ll come away grumbling about the cost of this all-you-can-eat array of gourmet goodies that commands the dining room each Sunday at the Four Seasons. Forgoing the traditional smorgasbord that stretches from one end of the room to another, this multi-course spread is discreetly tucked into and around corners, affording you the pleasure of not feeling like a glutton. Focus on the raw bar, stocked with shrimp, crab claws, and several kinds of smoked salmon, and the ceviche station, where the Peruvian palate-teaser is made before your eyes. Wash it all down with bottomless mimosas while gazing on the Watergate. Sunday 10:30 to 2.