Pearl Dive Oyster Palace

1612 14th St., NW
Washington, DC 20005


Neighborhood: U Street/Shaw, Logan Circle

Cuisines: Seafood

Opening Hours:
Open Monday through Thursday for dinner, Friday and Saturday for lunch and dinner, Sunday for brunch and dinner.

Nearby Metro Stops: U Street/African-American Civil War Memorial/Cardozo

Price Range: Moderate

Noise Level: Chatty

Reservations: Not Needed


Best Dishes:
Oysters on the half shell; seafood-studded salsa with fresh-fried chips; grilled bacon-wrapped oysters; any of the gumbos; fried chicken; crawfish étouffée; BLT with fried catfish and a runny egg; Derby pie; Key-lime pie.

100 Very Best Restaurants 2014: Pearl Dive Oyster Palace

The good times roll at Jeff and Barbara Black’s Louisiana-loving dining room, where oysters are king, bottles of hot sauce sit on the tables, and the cocktails are strong. The bivalves—which range from creamy-sweet Kusshis from Washington state to brinier varieties from New England—are done up with bacon, chili butter, and other accessories, but they’re best chilled on the half shell. (On Monday, they’re half off.) Besides, you’ll want something to balance out standards like barbecue shrimp with garlic bread, duck-and-oyster or seafood gumbo, and brittle-skinned fried chicken (also available in to-go buckets). For dessert, go for one of the pies—boozy pecan, bracing Key lime, and ultra-rich cookies-and-cream. The upstairs bar, Black Jack, is a dark, loud den for indoor bocce and great BLTs.

Open: Monday through Thursday for dinner, Friday through Sunday for brunch and dinner.

Don’t Miss: Seafood salsa with tortilla chips; oyster po’ boy; fried shrimp; crabcakes; Fleur 75 cocktail, with sparkling wine, gin, and crème de violette.